

Four years ago, I authored a public blog full of self-indulgent self-deprecating personal essays (see embarrassing old blog header above, that I designed and thought was really cool at the time). Then—after about a year or two of this—I finally became mortified by all of the personal stuff I was sharing with strangers and deleted the blog. I’d always been aware that what I was writing was embarrassing, it just took me a long time to actually feel embarrassed by it. But while the blog is long gone, every one of the essays I’d posted to it still lives in storage on one of my external hard drives. I came across one of them while organizing and backing up some files, and because it’s only mildly embarrassing and I still like it today:
A Matter of Respect
While home visiting my family this past July, at one point I found myself in an unfamiliar local health food store with my parents. It was in this store that I told my father he was “annoying the hell out of me.” He was following me around, pointing things out while I was trying to focus on finding some fancy loose tea.
“And look over in there,” he’d say. “There’s even a little café where you can sit and eat. I’m pretty sure they have vegan options, too.”
“OK. By the way, I’m actually looking for some loose tea called yerba maté. Do you know if they have that here?”
“No, I don’t know about that.”
So I figured I’d keep looking and maybe ask one of the employees once I found someone. This is entirely what I was focused on.
I have ADD—exactly why I require yerba maté, which is an infusion of the leaves of a South American shrub containing a natural stimulant. As a result of ADD, I’m easily distracted from something I’m trying to stay focused on, so there was no room in my head for my father’s interruptions as he shadowed me around the store.
“Dad, you’re annoying the hell out of me,” I finally said out of frustration.
I realized my mistake at once, and added a lighthearted giggle at the end of the sentence, turning to smile at him with my eyebrows raised expectantly, exactly like someone who had just made a gut-busting joke and was waiting for the inevitable laughter. I hoped this might soften the blow.
It did not.
Later in the car, my mother turned from the front passenger seat to face me in the back, where I was sitting. I had a feeling I knew what was coming, and I was right. My mother effectively shamed me, as she reminded me that I should never speak to my father with that kind of disrespect again.
My mother has a thing about disrespect. Be it telling my father he’s annoying the hell out of you or even just raising your voice at either of them—she just won’t tolerate it. And yet, it’s perfectly fine to say the word “fuck” at home in everyday conversation.
I don’t know exactly when it became OK to say fuck at home, but I do know that it started with my sister and it started sometime while I was away at art school.
My pretty younger sister who still lives at home has a mouth like a trucker. Over the past few years she has flawlessly integrated “fuck” into her everyday vocabulary. It’s her thing. Everything with her is fuckin’ this or fuckin’ that. Rarely does she ever give a fuck. And sometimes it’s important to remember not to fuck with her. But always, if you have a problem with it, that’s your fuckin’ problem and not hers.
The first time I heard my sister say fuck in a conversation with my mother, I was home from art school for the weekend. We all sat around the kitchen table eating dinner—my mother, father, brother, sister and I—and I was stunned when my mother made a tongue-in-cheek comment to which my sister replied: “Shut the fuck up.”
I sat in silence holding my food in a half-chewed ball in one cheek, like a chipmunk storing nuts, waiting for the other shoe to drop. It never did. Instead, my mother laughed and said: “You shut the fuck up.”
I’ve never been able to figure out how telling my mother to “shut the fuck up” is any different from telling my father that he’s “annoying the hell out of [you].” To me, one is just as disrespectful as the next. But who am I to judge when it comes to respecting one’s elders.
Today I thought about this as I was in the grocery store picking out a tomato. I’d gone for a few things (literally, three) that I’d forgotten yesterday when I did the bulk of my shopping. This is something I do every time I go grocery shopping, and one would think I’d have learned my lesson by now. But I haven’t learned my lesson, and I probably never will. So I was in the grocery store to pick up a tomato—it being one of the things I’d forgotten—when I noticed that I couldn’t approach the stacks of ripe Jerseys in the produce section. Parked almost directly in front of those tomatoes stood an anorexic-looking blonde woman and her elderly (deteriorating, even) mother.
There was something seriously wrong with the elderly woman’s right eye. Horribly, I thought she sort of looked like a corpse with a popeye. And she moved with the slow, staggering gait of a zombie, hanging onto a shopping cart and pushing it at tortoise speed.
The elderly woman, like my father last month, was annoying the hell out of me. But to tell the truth, I was a little bit afraid of her. Images of her grabbing me and taking a bite out of my arm as I tried to pass by and get my tomato flashed through my mind. It would be very Night of the Living Dead. But also, I felt a sort of obligation to show some respect by hanging back and allowing her to (slowly) move out of the way without any added pressure.
So I sort of moved in closer to the tomatoes, just enough to let the elderly woman know that I wanted to be where she was but not enough to make her feel nervous or pressured. It was at this point that the anorexic-looking blonde woman left the elderly woman’s side and started walking past me toward jars of olive oil on shelves along the wall. The elderly woman began to follow.
“I said stay there!” shouted the anorexic-looking blonde woman. And when she shouted it, I could hear the hatred in her voice.
My first thought was Oh! She’s mean to her.
Now the elderly woman had stopped exactly between those tomatoes and I. I was thoroughly annoyed. Also amused. As I slipped past the elderly woman who looked entirely confused, and went about picking out my tomato, I thought: Well, I would be mean to her too. I’d be like, “I said stay put, you stupid popeye.”
Catching myself in the act of a startlingly mean thought, I paused to compose myself and watched as the anorexic woman returned and gruffly lead her decaying mother further down the aisle.
Talk about disrespect, I thought. At least I come right out and tell my parents when they’re pissing me off. I would never drag my father around a store hanging onto a cart like that, yelling at him. Even if he turns into a zombie with a popeye one day.

A few months ago, I wrote about a personal photography project I’ve been working on, Mysterious Decay (AKA Rotten Stuff—as in, “I can’t see a movie with you today, I want to work on Rotten Stuff while I have some free time…”).
What happened was this: I found a bowl of figs pushed all the way to the back of the refrigerator while cleaning last fall—the figs were just beginning to grow mold. Instead of being like, “Ewwww!” and then throwing the figs away, I wondered what they would look like if I styled and photographed them. That’s exactly what I did, and it lead me to keep the figs in the fridge for another two months, photographing their decay periodically until they were too mushy and terrifyingly gross to hold on to any longer. That was the start of Mysterious Decay.
Since then, I’ve kept various other fruits and veg waaaaay longer than I should have, and photographed their decay, too (above is a photo of three-week-old cherry tomatoes—no mold yet, but good shriveling). And all of this lead to the main part of the project: Tablescapes of decaying foods, styled and photographed as if they were not at all decaying and the perfect subjects for an epic editorial food shoot.
The result? A surreal body of work that is the total opposite of food porn. Think: If you opened Bon Apetit and all the great photos had moldy, rotten food.
What originally started as a study of decay ultimately lead to a really cool surreal photography project and statement about food waste. I’m excited to finally be close to finishing Mysterious Decay, and am looking forward to sharing the work!

“When there’s no more room in hell, the dead will walk the earth.”
(Dawn of the Dead reference, in case you didn’t know…)
I’ve always thought that if the zombie apocalypse comes, I’ll probably freeze up and become a sitting duck—sort of like a paraplegic in a wheelchair at the bottom of a long flight of stairs (the stairs being the only method of escape). Honestly, I just don’t know if I have it in me to be bad-ass enough to hack my way through hordes of walking dead (with the machete I keep on hand just in case of this very situation) and find a secure location where I’ll hang with a group of fellow survivors high-fiving safely around a campfire.
But? Terrified as I may be at the very thought of such a disaster actually happening, that doesn’t mean I don’t like me a good zombie flick. George Romero’s Dawn of the Dead has always been my favorite but thanks to AMC, I have a new favorite that I can watch weekly: The Walking Dead, based on Robert Kirkman’s comic book series of the same name.
There’s something about seeing Rick Grimes, a suburban cop/father who wakes up from a coma in a hospital to find he’s been 28 Days Later-ed go through the transition of Hello, is anyone out there? Am I dreaming? WTF is going on here?, to a leader who will do whatever it takes to survive. I’m seeing a (very) slow decline in morals beginning to happen with Rick, (not-so-slow with some of the others), and it’s a cool thing to watch—but not as cool as special effects guru Greg Nicotero’s terrifying undead, some of the best zombies I’ve seen!
Here’s what I like most about The Walking Dead: strong acting, attention to detail, and great character development. It’s interesting to see the characters’ journey (as a group and also individually) from innocence in the face of the unthinkable, to a tough fight-to-survive (against zombies and the living) stance.
If you’re not already a huge fan like I am, be sure to check out The Walking Dead, Sunday nights at 9 p.m. on AMC. The pilot and entire first season are available for instant viewing on Netflix. I also recommend watching the award-winning webisodes (there are 6) if you haven’t already…
For the zombies, see creepy photo above and photos below:






Best known as the musical drive behind eccentric (and gloriously-twisted) British punk band Rudimentary Peni, Nick Blinko is also the artistic drive behind Peni’s album art. His schizophrenic drawings of faces, figures and obsessive patterns (almost literally—Blinko suffers from Schizoaffective Disorder and creates his work when off his meds; he also once believed himself to be Pope Adrian the 37th) are intensely dense and detailed, and easily distinguished by their disregard for formal composition.
Considered an outsider artist, Blinko’s work can (for the most part) only be obtained by purchasing Rudimentary Peni’s albums.
I’ve always been intrigued by Blinko’s art. It’s evidence of what a rich, disturbed and uninhibited imagination can create; and a testament to the importance of seeking out unorthodox and lesser-known art for inspiration.
Above is the cover art for Peni’s Death Church album, and below are more of Blinko’s works:




My ever-evolving side project, my personal food blog Kitchen La Bohème, has a fresh new look. I’m always at my happiest when I’m preparing and photographing dishes for KLB! Tweaking the graphic elements and branding, and overseeing the project as it developed into the “Bohemian Kitchen” that I’d originally dreamed up has been an exciting process.
KLB is a source for Vegan and Vegetarian recipes and other food-related content, and a platform for inciting social change by showing how beautiful and delicious plant-based cuisine can be. Check out the full blog here!

A new portfolio site design for the new year… The new and improved HyperfocusNYC.com has launched. Check it out here!

For the past few months, I’ve been considering the concept of decay — the process of destruction, death, The End — both figuratively and literally. Relationships sometimes deteriorate, a lot like the bowl of figs that got pushed to the back of my refrigerator and was accidentally forgotten for a month. There is an evolution to decay — the mold on the figs; the distance and communication breakdown in a dying relationship… It grows over time.
I became interested in this process initially in the literal sense after finding and subsequently photographing those figs, hairy with psychedelic mold. I began to photograph them daily until they were just a pile of unrecognizable mush. I’d been doing so much food photography for my food blog Kitchen La Boheme already, this was just a natural twisted extension of what I’d been working on with my recipes. But the process was pretty far along when I’d discovered the figs — I wished I’d noticed them and begun the photography sooner. So I started a little science experiment, purchasing and allowing other fruits and vegetables to rot while photographing the process. Some deflated and shriveled, some oozed and grew strange forms of mold; and I photographed them all in various stages of decay in carefully plated and styled shots, some even in intricately developed tablescapes. In the end, what I’ve created has become an unsettling series of surreal still lifes (and the total opposite of food porn); but it’s only just the beginning.
There is a personal side to decay and the way it develops and continues, or sometimes stops (think aging skin; mummification…). But I’m also thinking of the breakdown that can occur between people. How does it begin, and how does someone document that process? There are many ways to conceptually show deterioration…
Above is one of the initial, very basic, photos of the figs that started it all. Vibrant, dark, mysterious decay. I don’t want to post any of the tablescape photos yet — the ones that are more elaborately styled, much darker and more emotional — at least not until I have a final version of the series pulled together. But for now, I wanted to share the idea behind the project. There will be final photos to come!

I‘ll start off by saying something that’s sort of like what everyone who neglects his or her blog says: I know I’ve been terrible about keeping up with this little area of my webspace, but I’ve been soooooooooooo busy…
I truly have been busy, with working a full-time staff design job and pushing myself to keep up with Kitchen La Bohème during my free time, I’ve been lax on the whole keeping-up-with-the-design-portfolio-website-and-blog thing. But I’m beginning to find time to work on a new design for HyperfocusNYC.com, an updated portfolio (for both graphic design and photography), and a revamped blog look, too. As usual, I’m just caught up on finishing the design section — there’s so much work! It’s a big job to sort each piece and pace the portfolio. But a new and improved HyperfocusNYC.com should be ready to launch in full soon.
And? Find me on Instagram! I’ve been using the fun little iPhone app to share some of my food photography, as well as some street photography (above) for the past couple of months. If you’re using it as well, find me there and connect!





















